Filotea Pasta is nestled in the heart of Italy’s stunning Marche region, in the shadow of the Apennine Mountains, a stone’s throw from the crystalline Adriatic Sea. Founded in 2005, the artisanal brand has a simple objective: to help you cook delicious, restaurant-quality pasta dishes from the comfort of your kitchen. Stir this indulgent sugo alla ricotta sauce through the label’s durum-wheat pasta and top with parmesan for an authentic taste of Italy in a flash.
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Filotea Pasta sugo alla ricotta sauce 280g
Ingredients Extra- Virgin Olive Oil, Onion, Sea Salt, Sugar, Fresh Basil, Italian Tomato Pulp, Pasteurized Milk Ricotta Cheese (Whey, Sheep's Milk, Goat's Milk, Salt)(
Milk ), chilli pepper
Allergen Information - Contains For allergens, please see ingredients in
bold Milk May contain Allergens CeleryEggsNutsFishCereals containing glutenSoya Nutritional Information Portion Size 90 g
Energy - kJ 575.00 per 100g / 518.00 Per Portion
Energy - kcal 138.00 per 100g / 124.00 Per Portion
Fat (g) 11.10 per 100g / 10.00 Per Portion
Fat of which Saturated (g) 3.30 per 100g / 3.00 Per Portion
Carbohydrates (g) 5.50 per 100g / 5.00 Per Portion
Carbohydrates of which Sugars (g) 5.40 per 100g / 4.90 Per Portion
Fibre (g) 1.10 per 100g / 1.00 Per Portion
Protein (g) 42.00 per 100g / 37.80 Per Portion
Salt (g) 1.00 per 100g / .90 Per Portion
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Place the freshly cooked pasta in to the saucepan and add the pasta sauce to it. Heat for a minute or two over a low flame, mix well and serve.
Country of Origin Italy
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