Filotea Pasta is nestled in the heart of Italy’s stunning Marche region, in the shadow of the Apennine Mountains, a stone’s throw from the crystalline Adriatic Sea. Founded in 2005, the artisanal brand has a simple objective: to help you cook delicious, restaurant-quality pasta dishes from the comfort of your kitchen. Stir this traditional meaty sugo al ragù sauce through the label’s durum-wheat pasta and top with parmesan for an authentic taste of Italy in a flash.
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Filotea Pasta Sugo al Ragù sauce 280g
Ingredients Carrot, Celery(
Celery ), Onion, Red Wine, Extra- Virgin Olive Oil, Tomato Puree, Sugar, Sea Salt, Ground Nutmeg, Black Pepper, Italian Tomato Pulp, Pork, Veal
Allergen Information - Contains For allergens, please see ingredients in
bold EggsNutsFishCereals containing GlutenSoyaMilk May contain Allergens CeleryNuts Nutritional Information Portion Size 90 g
Energy - kJ 682.00 per 100g / 614.00 Per Portion
Energy - kcal 164.00 per 100g / 148.00 Per Portion
Fat (g) 13.00 per 100g / 11.70 Per Portion
Fat of which Saturated (g) 3.80 per 100g / 3.40 Per Portion
Carbohydrates (g) 5.70 per 100g / 5.10 Per Portion
Carbohydrates of which Sugars (g) 5.40 per 100g / 4.90 Per Portion
Fibre (g) .70 per 100g / .60 Per Portion
Protein (g) 5.80 per 100g / 5.20 Per Portion
Salt (g) 3.30 per 100g / 2.97 Per Portion
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Cook your pasta and drain, then place the pasta back in to the saucepan and add the pasta sauce to it. Heat for a minute or two over a low flame, mix well and serve.
Country of Origin Italy
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION. For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."