What would a fruity, flaming Christmas pud be without an (extra-large) spoonful of brandy butter? You’ll wonder why you had it any other way when you try this festive recipe from
Selfridges Selection. Handmade by Thursday Cottage with a generous glug of Cognac, it’s a satisfyingly sweet blend with finishing notes of oak and spices. Serve it up to complete your festive feast and save some leftovers for Boxing Day too; if you can resist.
IngredientsIcing Sugar, Salted Butter(
Milk), Cognac,
Allergen Information - ContainsFor allergens, please see ingredients in
boldMilkMay contain AllergensN/A
Product Claims - Suitable ForContains alcohol
Vegetarian
Nutritional InformationPortion Size 15 g
Energy - kJ 2087.00 per 100g / 313.00 Per Portion
Energy - kcal 500.00 per 100g / 75.00 Per Portion
Fat (g) 29.00 per 100g / 4.30 Per Portion
Fat of which Saturated (g) 18.00 per 100g / 2.70 Per Portion
Carbohydrates (g) 54.00 per 100g / 8.10 Per Portion
Carbohydrates of which Sugars (g) 53.00 per 100g / 8.00 Per Portion
Fibre (g) .00 per 100g
Protein (g) .00 per 100g
Salt (g) .65 per 100g / .09 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsReady to eat
Country of OriginUnited Kingdom
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